We Serve Droids Bar Guide

Our most recent Star Wars themed cocktails.

A Libation to Celebrate the Closing of Our Shared Narrative

  • ~5 oz sparkling wine
  • Absinthe
  • Peychaud’s bitters
  • 1 teaspoon of simple syrup if using a drier wine / 0.5 teaspoons if using a sweeter wine
  • thin slice of lemon peel

Directions: Coat inside of champagne flute with absinthe and discard. Add simple syrup and bitters. Pour in sparkling wine. Squeeze lemon peel over drink and garnish with peel.
This drink appears in “Mandalorian Mop-Up”

Endor Libre

  • 1.5 oz spiced rum
  • lime
  • cinnamon coke

Directions: Mix rum with a small squeeze of lime in a highball glass filled with ice. Add cinnamon coke to fill glass. Garnish with twist of lime or wheel.
This drink appears in “Battle for Endor”

Prison Break

  • Coffee (some chilled)
  • 1 jigger whiskey
  • 1 tablespoon maple syrup
  • 1 large ice mold

Directions: Pour chilled coffee into ice mold. After ~2.5 hours poke hole in ice and drain, put now hollow ice back in freezer for several hours or overnight. Make fresh coffee. SLOWLY add whiskey and syrup to hollow ice. When ready to serve lower ice into hot coffee to break the ingredients out of their cell, without watering down the coffee.
This drink appears in “ConAir Heist”

Baby Yoda’s Hot Broth

  • 2 oz brandy
  • 4 oz apple juice
  • 1 tablespoon butter
  • 1 pinch of allspice
  • 1 pinch of ground cloves
  • 2 pinches cinnamon
  • lemon wedge

Directions: In a mug fold the spices into the butter. Bring apple juice to simmer on stove. Poor juice into the butter/spice mixture melting it. Add Brandy and stir. Squeeze lemon wedge into drink and drop squeezed wedge into mug. Enjoy this hot buttered brandy the way that Baby Yoda enjoys a cup of broth.
This drink appears in “The Magnificent Mandalorian”

Sith Reviver

  • 3/4 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz cointreau
  • 3/4 oz kina lillet, amber vermouth or cocchi americano
  • dash of absinthe
  • circle of blood orange for garnish

Directions: This is just a Corpse Reviver no. 2 with a garnish added to make it more Sith-y because the corpse reviver was too appropriate (and delicious) for Rise of Skywalker. Mix all liquid ingredients with ice, strain into cocktail glass. Float blood orange on top.
This drink appears in “Rise of Skywalker Convo”

Qui-Gon Gin

  • 2 oz gin
  • 1 oz Lillet Blanc
  • splash of dry vermouth
  • Peychaud’s bitters
  • piece or orange peel

Directions: Stir gin, lillet, and Peychaud’s with ice. Strain into martini glass add orange peel.
This drink appears in “Maclunkey.”


  • 2 oz George Dickel Tobasco Barrel Finish
  • 1 oz dry vermouth
  • bitters
  • flamed orange peel*
  • cinnamon stick (optional)

Directions: For this lava-filled take on a Manhattan, combine the first two ingredients with ice (if desired). Add oils of flamed orange peel. Stir and strain into glass then add peel. (Optional) Garnish with burnt cinnamon stick.
This drink is quite dry. If it’s too dry for you, make it “on the high ground” with an ice cube and a teaspoon of simple syrup.
*Here’s a video on how to flame a peel https://youtu.be/ESfD3DTbqYo
This drink appears in “Revenge of the Sith… with Revengeance.”

Darth Plagueis

  • 2 oz brandy
  • 1 oz lemon juice
  • .5 oz orange liqueur
  • .5 oz maraschino liqueur
  • Peychaud’s bitters
  • twist of lemon peel and cherry for garnish

Directions: For this twist on the Sidecar add first 4 ingredients to shaker filled with ice. Add shake or two of Peychaud’s. Shake and strain into coup glass. Garnish with lemon twist and cherry. We figure Palpatine is probably a brandy man, plus the Sith Rule of Two means one of them probably rides in a sidecar.
This drink appears in “Revenge of the Sith pt 1.”

Smoking Lars

  • 2 oz mezcal
  • .75 oz cactus fruit (prickly pear) juice*
  • splash of triple sec
  • lime wedge
  • lemon wedge
  • piece of hardwood

Directions: Light wood on fire and place glass on top to snuff flame out filling glass with smoke. Mix mezcal, cactus fruit juice, and triple sec in glass with ice. Squeeze lemon and lime juice into glass and discard wedges in the glass.
*To make cactus fruit juice purchase 1 or more prickly pears (if needles aren’t already scrubbed off, carefully scrub them off with a brush). Cut ends off of fruit, then cut in half. Should be red inside if ripe. Pull skin off. Add soft flesh to blender, and blend to pulpy liquid. Strain out hard seeds with fine mesh strainer.
This drink appears in “Top 10 Planets.”

Dark Side and Stormy

  • 1.5 oz dark rum
  • 1.5 oz whiskey
  • very spicy ginger ale (as usual we use Buffalo Rock)
  • lime wedge

Directions: Fill highball glass with ice. Add rum and whiskey. Fill remainder of glass with buffalo rock (or other spicey giner ale, if you can’t get it). Add juice from 1 lime wedge and stir. Garnish with additional lime wedge.
This drink appears in “Episode IIB (or not IIB).”

Jawa Juice

  • 1.5 oz rum
  • 1/2 cup packed watermelon cubes
  • 2 large strawberries
  • 1/4 of a lemon cut into pieces
  • 2 teaspoons sugar
  • mint ~15 leaves plus sprig

Directions: Remove caps from strawberries and blend with watermelon until slushy. Muddle lemon pieces over sugar in a collins glass. Clap mint leaves in hand and add to glass. Add rum. Fill glass with ice, then add blended juice; be sure to leave enough room to stir vigorously. Stir, garnish with sprig of mint, and add a straw.
This drink appears in “Episode IIA.”

Big Hairy Oaf

  • 1 part vodka
  • 1 part peach schnapps
  • 4 parts dark ginger ale (we use Buffalo Rock)
  • lime

Directions: Mix liquid ingredients in glass with ice. Add lime zest or squeeze of lime. Garnish with lime wedge. This adaptation of a fuzzy navel (or hairy navel with the addition of the vodka) has a Chewbacca color if you get a dark ginger ale, and perfectly captures his strength and sweetness.
This drink appears in “Chewie Sidekicks.”

Rum Sleg

  • 2 oz rum
  • .5 oz amaretto
  • .5 dry vermouth
  • piece of fruit or several berries
  • orange juice

Directions: In a lowball glass add rum and muddle fruit or berries (raspberries were used in the pictured drink). Add amaretto, dry vermouth, and ice. Fill remainder with orange juice and stir. Named in honor of random background person with skull mask named “Rum Sleg.” This drink (though not the name) also works great with vodka instead of rum.
This drink appears in “Phantom the Menace.”


  • 1.5 oz gin
  • 1.5 teaspoons creme de violette
  • 1.5 teaspoons maraschino liqueur
  • .75 oz lemon juice
  • .5 oz lime juice
  • splash grapefruit soda

Directions: For this souped up Aviation, mix all ingredients except for grapefruit soda in shaker with ice. Strain into cup add splash of grapefruit soda (or more to taste).
This drink appears in “Top 10 Ships.”

Java the Hutt

  • 8 oz coffee (hot or cold)
  • 1 oz rum
  • 3 oz RumChata

Directions: Mix all ingredients in a large mug. If using hot coffee, top with whipped cream. If using cold coffee, rim mug or glass with cinnamon and sugar and add ice.
This drink appears in “The Oscar Goes To….”

Death Star Shot

  • 1.5 oz of tequila
  • 1 slice of jalapeno
  • 1 one wedge or orange or lime

Directions: Put jalapeno slice in shot of tequila. Slice may float or sink. Try to squeeze the citrus juice within the circle of jalepeno without your targeting computer. Drink.
If you leave the jalapeno in the glass when you drink, your shot just impacted on the surface.
This drink appears in “2 New 2 Hope.”

The Blue Beru

  • 1/2 Cup frozen bluerries
  • 1/2 Cup (or a little less) of milk or dairy substitute
  • 1/2 banana
  • 1.5 oz vodka
  • .75 oz Bailey’s
  • 1 teaspoon sugar
  • Optional: other fruits, berries, juices, e.g. strawerries, pomegranate seeds, etc.

Directions: Combine all liquid ingredients in blender. Fill liquid to near the top with crushed ice. Add sugar and fruits. Blend to desired consistency.
For non-alcoholic version leave out vodka, and substitute chocolate syrup for Bailey’s, and add additional sugar as needed.
For an A New Hope watch party, make this drink and additional fruits and berries guests can add to their Blue Beru and mix with immersion blender if frozen or hand-mixer if fresh.
This drink appears in “Happy New Hope.”

Chewie’s Special Ewok Nog

  • 2 parts eggnog
  • 1 part vodka
  • 1 part amaretto

Directions: Stir all ingredients in glass. Garnish with nutmeg and/or candy cane.
This drink appears in “We Serve Droids Saves Life Day.”

The Forest Moon

  • 2 oz. bourbon (or rye)
  • 1 dash of lemon juice
  • 2 shakes bitters
  • 1 tablespoon rosemary simple syrup*

Directions: Combine all ingredients in old fashioned glass and stir. Add ice. Garnish with rosemary sprig. Optional: You can add carbonated water, if you want to dilute it.
*To make rosemary simple syrup, dissolve sugar in boiling water, 2:1 water to sugar ratio. Add a few sprigs of rosemary in water. Turn off heat once sugar is dissolved and let sit 30 minutes before straining out rosemary and cooling.
This drink appears in “The Endor of the Trilogy.”

The Mos Eisley Mule

  • 2 oz. vodka
  • 1 lime (juiced)
  • 1 jalepeno seeded (less spicy but tastier alternative Anaheim pepper)
  • 4 oz. very spicy ginger ale (we use Buffalo Rock; Blenheim also works)

Directions: Combine vodka, lime juice and seeded hot pepper. Muddle hot pepper and strain out remains. Pour into glass (or copper mug) with ice and add ginger ale. Garnish with pieces of hot pepper if you want the drink to continue to get spicier.
This drink appears in “Jabba’s Palace.”

The Oil Bath

  • 2 oz. gin
  • 1 lemon (juiced)
  • 1 teaspoon sugar
  • 1 egg white
  • 2 teaspoons high quality olive oil
  • dash of bitters (optional)

Directions: Add all ingredients to shaker filled with ice. Shake vigorously with a tight grip on the lid (the egg white reacts the other ingredients). Serve in chilled martini glass. (The egg white is necessary to create a foam that captures the olive oil.)
This drink appears in “Gonk In Your Bunker.”